Nov 13, 2022·edited Nov 13, 2022Liked by The Underdog
Since Fauci's modified Covid and the crap they call a 'vaccine' that was probably invented simultaneously in an adjacent lab, I've become so suspicious of EVERY element of our lives. So much so, I seriously suspect that the 'massive inflation' we're all dealing with is all part of the NWO (WEF) Plan to depopulate the planet and modify us all into SLAVES for their convenience. (That's those left that refused the DEADLY injections!).
Shell & BP are making obscene profits from artificial shortages, as are the energy companies and all companies that are following the WEF (NWO) Plan to make us all poor "Let them eat bugs" and They will own nothing, but they will be happy. Sounds like zookeepers referring to their captive animals.
Reintroduce 'Vax LIABILITY' which was TEMPORARILLY introduced 46 years ago for Swine Flu = 1976 and this nonsense would end immediately. Big Pharma would quickly go broke by having to pay compensation for their irresponsible DEPOPULATING poisons that they 'peddle' for enormous profits (using their, now seemingly PERMANENT, LICENCE TO KILL). Pfizer would go broke in a few months and the world would be a better place.
Mick from Hooe (UK). Unjabbed to live longer in order to fight tyranny!
There's definitely an intention to starve. The proposals here are stopgap but unless the public choose to act, and act fast, starvation will be the inevitable outcome. All I can do with my health is damage control.
I agree that canning vegetables is time- and energy-intensive. If you are set up for it, or just a glutton for punishment, you can make it work. Using a wood or propane fire outside is more doable, because usually one finds oneself canning something from the garden (most often tomatoes) that has been produced in quantities that exceed what one can use. (The emotional tie to something grown in a person’s own garden, and feelings of sadness on imagining it go to waste, is often a prime motivator)
Some neighbors who have time on their hands will actually can a whole guinea hen (raised, butchered, and sectioned in their own yard) and that seems like a very practical way of preserving meat at room temperature.
Another approach to preserving vegetables or fruit is fermentation. Sauerkraut can be made with cabbage or even root vegetables like turnips. I have used kombucha to preserve fruit, especially berries, essentially adding the cut-up fruit to the secondary fermentation. You end up with a fruit-flavored fizzy beverage with some fruit salad at the bottom.
Fermentation is a good suggestion for preservation! Along a similar line, converting fruits into jam (which is more quintessentially British) is another approach, although that requires the purchase of large quantities of sugar and isn't friendly to the health of teeth.
I also realise I didn't properly discuss bulk ordering either.
My point about canning outside is that veggies are always rapidly ripening at the hottest time of the year. Not much fun having 20L of boiling water in the kitchen.
Since Fauci's modified Covid and the crap they call a 'vaccine' that was probably invented simultaneously in an adjacent lab, I've become so suspicious of EVERY element of our lives. So much so, I seriously suspect that the 'massive inflation' we're all dealing with is all part of the NWO (WEF) Plan to depopulate the planet and modify us all into SLAVES for their convenience. (That's those left that refused the DEADLY injections!).
Shell & BP are making obscene profits from artificial shortages, as are the energy companies and all companies that are following the WEF (NWO) Plan to make us all poor "Let them eat bugs" and They will own nothing, but they will be happy. Sounds like zookeepers referring to their captive animals.
Reintroduce 'Vax LIABILITY' which was TEMPORARILLY introduced 46 years ago for Swine Flu = 1976 and this nonsense would end immediately. Big Pharma would quickly go broke by having to pay compensation for their irresponsible DEPOPULATING poisons that they 'peddle' for enormous profits (using their, now seemingly PERMANENT, LICENCE TO KILL). Pfizer would go broke in a few months and the world would be a better place.
Mick from Hooe (UK). Unjabbed to live longer in order to fight tyranny!
There's definitely an intention to starve. The proposals here are stopgap but unless the public choose to act, and act fast, starvation will be the inevitable outcome. All I can do with my health is damage control.
I agree that canning vegetables is time- and energy-intensive. If you are set up for it, or just a glutton for punishment, you can make it work. Using a wood or propane fire outside is more doable, because usually one finds oneself canning something from the garden (most often tomatoes) that has been produced in quantities that exceed what one can use. (The emotional tie to something grown in a person’s own garden, and feelings of sadness on imagining it go to waste, is often a prime motivator)
Some neighbors who have time on their hands will actually can a whole guinea hen (raised, butchered, and sectioned in their own yard) and that seems like a very practical way of preserving meat at room temperature.
Another approach to preserving vegetables or fruit is fermentation. Sauerkraut can be made with cabbage or even root vegetables like turnips. I have used kombucha to preserve fruit, especially berries, essentially adding the cut-up fruit to the secondary fermentation. You end up with a fruit-flavored fizzy beverage with some fruit salad at the bottom.
Fermentation is a good suggestion for preservation! Along a similar line, converting fruits into jam (which is more quintessentially British) is another approach, although that requires the purchase of large quantities of sugar and isn't friendly to the health of teeth.
I also realise I didn't properly discuss bulk ordering either.
My point about canning outside is that veggies are always rapidly ripening at the hottest time of the year. Not much fun having 20L of boiling water in the kitchen.